Crustless Quiche

• 1 1/2 tablespoons fine dry plain bread crumbs
• 1 cup frozen chopped onions
• 1 cup diced cooked ham (1/4 pound)
• 1 tablespoon unsalted butter
• 1 (8-ounce) package shredded Swiss cheese (2 cups)
• 4 large eggs
• 1 cup heavy cream
• 1 cup whole milk
• Equipment: a 10-inch quiche dish or 10-inch glass pie plate
• Accompaniment: green salad

1. Preheat oven to 425u0b0F with rack in middle.
2. Butter quiche dish, then sprinkle all over with bread crumbs.
3. Cook onions with ham in butter in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until pale golden, about 5 minutes. Spread in dish, then evenly sprinkle cheese on top.
4. Whisk together eggs, cream, milk, and 1/2 teaspoon pepper and pour over cheese. Bake until top is golden and custard is set in center, 20 to 25 minutes. Cool slightly before cutting into wedges.

bread crumbs, onions, unsalted butter, swiss cheese, eggs, heavy cream, milk, glass pie plate, accompaniment

Taken from www.epicurious.com/recipes/food/views/crustless-quiche-241749 (may not work)