Meatball Mania - Turkey Broccoli Rabe
- 21/2 cups blanched, finely chopped broccoli rabe (Blanch 1 small bunch in boiling salted water until just tender, about 4 minutes, then drain, squeeze out water, and pat dry before chopping.)
- 1 lb ground turkey
- 11/4 cups grated Parmesan
- 1/2 cup plain dry bread crumbs
- 1/2 tsp fennel seeds
- 1 tsp red pepper flakes
- 1 tsp kosher salt
- 1 tsp freshly ground pepper
- 1 large beaten egg
- 4 dashes Worcestershire sauce
- 2 garlic cloves, minced
- 2 Tbsp ketchup
- To make meatballs: Preheat oven to 425u0b0F. Combine all ingredients (from 1 recipe above) in a bowl and mix gently with your hands until just -blended. Roll into golf ball-size rounds and roast on parchment-lined baking sheets until cooked through and golden, 20 to 25 minutes.
blanched, ground turkey, parmesan, bread crumbs, fennel seeds, red pepper, kosher salt, ground pepper, egg, worcestershire sauce, garlic, ketchup
Taken from www.epicurious.com/recipes/member/views/meatball-mania-turkey-broccoli-rabe-52691111 (may not work)