Jennie'S Sloppy Joe Base

• 2 bottles of Heinz chili sauce
• tbls to start, or more mustard (not honey mustard, but any kind you have, yellow or brown or dijon)
• 2 TBLS brown sugar
• tsp worcestershire sauce
• salt pepper
• two dashes of tabasco
• red pepper
• onion.
• tbls cider vinegar

1. pepper and onion. caremilze onion.
2. set aside
3. put in meat, drain fat.
4. put veggies back in
5. simmer 20 mins with lid on and taste, and adjust
6. take lid off and simmer for about an hour
7. meat on bun, a little cheese chedder grated, slaw on top.
8. toast the bun.
9. end up eating with a knife and fork any way.
10. some folks say half turkey half meat
11. for each pound of meat need one bottle of chile sauce, the proportions above are fro two pounds.

bottles, honey, brown sugar, worcestershire sauce, salt pepper, tabasco, red pepper, onion, cider vinegar

Taken from www.epicurious.com/recipes/member/views/jennies-sloppy-joe-base-52528431 (may not work)