Banana Bread

• 1 3/4 cup of whole wheat flour (or your favorite type of flour)
• 2 teaspoons of baking powder
• 1/2 teaspoon of salt
• 1 tablespoon of ground flax seed (optional)
• 2 eggs
• 1/2 cup of Soom Foods tehina
• 1/4 cup of maple syrup or honey
• 1/2 cup of brown sugar (3/4 cup if you like it a bit sweeter)
• 3 ripe bananas (or 4 small ones)
• 1/2 cup of coconut milk (regular milk, or any type of "milk" you like; almond, rice, oat, etc.)
• 1/2 cup of crushed walnuts or chocolate chips

1. Pre-heat the oven to 355 degrees F
2. Mash the bananas with a fork and set aside.
3. In a large bowl combine the flour, baking powder, salt, and flaxseed.
4. In a separate bowl combine the eggs, tehina, honey, and the brown sugar. Mix until all of the ingredients are evenly combined.
5. Add the mashed bananas and the coconut milk to the tehina mixture.
6. Add the tehina mixture to the bowl with the flour and stir until the mixture is evenly combined. Be sure not to over mix.
7. Stir in the walnuts of chocolate chips.
8. Pour the mixture into a greased Bundt cake pan and bake in the oven between 35-40 minutes.

ube, baking powder, salt, eggs, tehina, ubc, brown sugar, bananas, coconut milk, walnuts

Taken from www.epicurious.com/recipes/member/views/banana-bread-52456571 (may not work)