Sweet Basil And Prosciutto Scones

• 2 cups All Purpose Flour
• 1 tablespoon Baking Powder
• 1/2 teaspoon Salt
• 2 tablespoons Minced Garlic
• 2 tablespoons Finely Chopped Basil
• 1/2 cup Cold Butter
• 1 Egg
• 1/2 cup Heavy Cream
• 1/4 cup Shredded Italian Cheese Blend
• 1/4 cup Finely Chopped Prosciutto
• 2 tablespoons Melted Butter

1. Preheat oven to 400. Mix flour, salt, baking powder together.
2. Next, cut in the butter until it is course and crumbly.
3. Then stir the garlic and basil into the mixture.
4. In another bowl, mix together the heavy cream and egg. Then slowly drizzle this into the flour mixture while gently stirring.
5. Finally, gently fold in the shredded cheese and prosciutto.
6. Pat dough into a 1 inch thick circle on a floured surface, and cut the dough with a pizza cutter into eighths.
7. Place on a parchment paper lined baking sheet. Brush with heavy cream and bake for 12 - 14 minutes.
8. While the scones are still warm, brush with melted butter and sprinkle shredded cheese on top. Enjoy!

flour, baking powder, salt, garlic, basil, butter, egg, heavy cream, italian cheese, butter

Taken from www.epicurious.com/recipes/member/views/sweet-basil-and-prosciutto-scones-576e99f990773c635caa8142 (may not work)