Rosemary Crackers
- 2 cups walnuts, soaked in salted water overnight
- 1/2 cup sunflower seeds, soaked with the walnuts
- 1 clove garlic
- 3 green onions, chopped
- 1 tablespoon fresh minced rosemary
- 2 teaspoons raw red wine vinegar
- 1 tablespoon honey
- 1 teaspoon Celtic sea salt
- 1/2 cup ground flaxseed
- Drain nuts and seeds in a colander. Place in a food processor along with the rest of the ingredients, except for the flaxseeds. Process to form a coarse paste. Pulse food processor to mix in the flaxseeds. Spread mixture onto non-stick dehydrator sheets as thin as possible with a rubber spatula or your hands. Score into cracker shapes with a knife. Dehydrate at 100 degrees for 12-24 hours, remove nonstick sheet and dry until completely dry.
walnuts, sunflower seeds, clove garlic, green onions, rosemary, red wine vinegar, honey, celtic sea salt, ground flaxseed
Taken from www.epicurious.com/recipes/member/views/rosemary-crackers-1273715 (may not work)