Shah Welsh Rarebit

• 1 bottle of beer
• 3 tablespoons whiskey or bourbon
• 1 tsp worcheshire sauce
• 1 lb cheese (cheddar, gruyere or others)
• 4 tablespoons white flour
• 1/2 tsp dry mustard
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp cumin
• 1 egg yolk, whipped slightly

1. Bring beer/whiskey (bourbon), worcheshire sauce and pepper to a simmer in a saucepan at medium heat. Simmer for 5 minutes. Meanwhile shred the cheese and mix with the flour, garlic powder, salt and cumin.
2. Lower the heat to low. Add the cheese mix in small batches to the beer sauce, mixing each until melted.
3. After all the cheese is melted, add the egg yolk and cook for an additional minute.
4. Serve

beer, whiskey, worcheshire sauce, cheese, white flour, mustard, black pepper, garlic, salt, cumin, egg yolk

Taken from www.epicurious.com/recipes/member/views/shah-welsh-rarebit-50022220 (may not work)