Canyon Ranch Sweet & Sour Shrimp Wrap

• 1/2 pound cooked shrimp
• 1/2 cup julienne red bell peppers
• 1 tablespoon peppadew peppers, chopped
• 1/2 cup diced fresh yellow tomatoes
• 1/2 cup shredded red cabbage
• 1/4 cup julienne red onions
• Sweet & Sour Dressing:
• 1/4 cup rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon red chili flakes
• 1/2 teaspoon minced fresh ginger root
• 2 tablespoons orange marmalade
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 4 whole wheat flour tortillas, about 10-inches in diameter

1. 1. Chop shrimp into bite sized pieces.
2. 2. In a large bowl, combine shrimp, bell peppers, peppadew peppers, tomatoes, cabbage and onions.
3. 3. In a small bowl, combine all ingredients for Sweet and Sour dressing and blend with a hand held blender. Add 1/4 cup of the dressing to shrimp/vegetable mixture and toss together until well combined.
4. 4. Place tortilla onto flat surface. Place 1/3 cup shrimp and vegetable mixture on each tortilla. Roll tortilla burrito style.
5. Makes 4 servings, each containing approximately:
6. 245 calories
7. 35 gm. carbohydrate
8. 7 gm. fat
9. 43 mg. cholesterol
10. 11 gm. protein
11. 293 mg. sodium
12. 4 gm. fiber

shrimp, julienne red bell peppers, peppadew peppers, fresh yellow tomatoes, shredded red cabbage, julienne red onions, sweet , rice vinegar, sesame oil, red chili flakes, fresh ginger root, orange marmalade, salt, freshly ground black pepper, whole wheat flour tortillas

Taken from www.epicurious.com/recipes/member/views/-canyon-ranch-sweet-sour-shrimp-wrap-50047086 (may not work)