Strawberry Yogurt Ice Pops

• 1/2 cup milk
• 1 cup plain greek yogurt
• 1 cup diced fresh strawberries
• 3 tablespoons honey
• 2-3 extra strawberries, to slice into rounds for garnish, if desired
• 10 3-ounce paper cups
• 10 wooden ice pop sticks

1. 1. In a blender place 1 cup strawberries, milk, yogurt and honey and blend for 1 minute until smooth.
2. 2. Place a strawberry slice in the bottom of a 3 ounce dixie cup. Repeat with the other cups.
3. 3. Fill each cup 3/4 of the way full with the strawberry yogurt mixture and place them in the freezer.
4. 4. Remove cups from the freezer after 1 hour and stick a popsicle stick into the center of each cup.
5. 5. Place cups back in the freezer and let freeze for an additional 4-6 hours.
6. 6. Remove cups from freezer, peel off the paper and serve immediately!

milk, greek yogurt, fresh strawberries, honey, extra strawberries, paper, wooden ice pop sticks

Taken from www.epicurious.com/recipes/food/views/strawberry-yogurt-ice-pops-56389883 (may not work)