Cheese Wafers (Snacks)

• 1 1/2 cups (6 oz.) Shredded sharp cheddar cheese
• 1/2 cup butter or margarine, softened
• 1 cup all-purpose flour
• dash of salt
• dash of paprika
• 1 1/2 cups Cornflakes cereal, crushed
• 1/2 cup finely chopped almonds

1. Process cheese and butter in a food processor until blended.
2. Add flour, salt and paprika; process until mixture forms a ball, stopping often to scrape down the sides.
3. Add cereal and almonds; process until blended.
4. Stop twice to scrape the sides.
5. Shape dough into 1 inch balls.
6. Place balls about 2 inches apart on an ungreased baking sheet.
7. Flatten each ball in a crisscross pattern with a fork dipped in flour.
8. Bake at 350u0b0 for 12 -14 minutes or until lightly browned.
9. Remove to wire racks to cool.
10. Store in an airtight container.

cheddar cheese, butter, flour, salt, paprika, cornflakes cereal, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=79046 (may not work)