Pad See Ew

1.ttir together the simple stir fry sauce: oyster sauce, soy sauce, fish sauce, brown sugar and pepper.
2.tour 1 tbsp of soy sauce over the strips of pork and mix well. Set aside to marinate while you prepare the other ingredients.
3.tf your fresh rice noodles came pressed together, take a few minutes to separate them (some may break or remain stuck together - this is normal). Note that if your rice noodles come direct from your refrigerator, it may help to very briefly microwave them before separating (see packet instructions).
4.tlace a wok over very high heat. Add 1 Tbsp. oil and swirl around.
5.tdd onion and stir-fry for 1 minute.
6.tdd the broccolini stems and continue stir-frying in the same way for 1 more minute
7.tdd carrots and broccolini florets, stir-fry 1-2 more minutes. Dump into bowl.
8.tdd 1 Tbsp. oil, then the garlic and briefly stir-fry, smashing garlic, until fragrant (30 seconds).
9.tdd the pork and stir-fry 2 minutes. Dump into bowl with veggie's.
10.tdd 2 Tbsp oil and break the egg into the center of the wok or pan. Quickly stir-fry to cook the egg (like making scrambled eggs).
11.tdd the noodles and pour the stir-fry sauce over. Gently lift and turn the noodles to mix with the sauce (these noodles break easily). Noodles will gradually soften (about 2 minutes).
12.tdd veggie's and pork, stir to mix.
13.then noodles are soft, remove from heat. Taste-test for salt, adding more fish sauce until desired taste is achieved.