Ginger Turkey Gyro

• 12 ounces raw turkey breast, sliced
• 1 tsp ginger, peeled & finely minced
• Cracked black pepper to taste
• 1/2 Granny Smith apple, peeled, cored & sliced into thin strips
• 8 cherry tomatoes, quartered
• 2 ounces red onions, peeled & sliced
• 1 scallion, slivered
• 1 ounce cilantro leaves, picked
• 2 whole-wheat pita breads
• Balsamic Lime Jicama Dressing:
• 1 Tbsp balsamic vinegar
• 2 ounces non-fat plain yogurt (organic if possible)
• Juice of 1 lime
• 2 ounces jicama, peeled & minced

1. Balsamic Lime Jicama Dressing:
2. Add all ingredients to a bowl and whisk until evenly mixed.
3. Ginger Turkey Gyro:
4. 1) Season turkey breast with cracked pepper and rub ginger into the slices.
5. 2) Sear until golden brown on both sides, making sure it is fully cooked through.
6. 3) Heat pita bread until warm - spread Balsamic Lime Jicama Dressing on pita breads.
7. 4) Top dressing with seared turkey, apples, red onions, cherry tomatoes, scallions and cilantro. Top with additional dressing, fold and enjoy!

turkey breast, ginger, black pepper, apple, tomatoes, red onions, scallion, cilantro, jicama dressing, balsamic vinegar, non, lime, jicama

Taken from www.epicurious.com/recipes/member/views/ginger-turkey-gyro-1271027 (may not work)