Olive Gardens Stuffed Mushrooms

• 8 - 12 Fresh Mushrooms of your choice
• 1* 6oz can of Clams (drained and finely minced) Save 1/4 cup of clam juice for stuffing
• 1 Green Onion Fineyly Minced
• 1 Egg Beaten
• 1/2 Tspn Minced Garlic
• 1/8 Tspn Garlic Salt
• 1/2 cup Italian Style Bread crumbs
• 1 Tspn Oregano
• 1 Tbls Melted Butter
• 2 Tbls Finely grated Parmesan Cheese
• 1 Tbls Finely grated Romano Cheese
• 2 Tbls Finely Grated Mozzarella Cheese
• 1/4 Cup Grated Mozzarella Cheese
• 1/4 Cup Melted Butter

1. (1*) - Preheat Oven to 350
2. (2*) - Lightly Oil Baking Dish
3. (3*) - Gently wash and stem mushrooms; pat dry (Save stems for another recipe)
4. (4*) - Combine clams, onions, garlic salt, minced garlic, butter and oregano in a bowl and mix well.
5. (5*) - Add Italian bread crumbs, egg, clam juice, mixing well.
6. (6*) - Add Parmesan, Romano, and Mozzarella cheeses to the clam stuffing and mix well.
7. (7*) - Place approximately 1 1/2 teaspoons of the clam stuffing mixture inside mushroom cavity and slightly mound (You should be able to stuff between 8- 12 mushrooms depending on the size of mushrooms).
8. (8*) - Place the stuffed mushrooms in slightly oiled baking dish and pour 1/4 cup melted butter over the top of the mushrooms.
9. (9*) - Cover and place in oven for about 35- 40 minutes
10. (10*) - Remove cover; sprinkle the 1/4 cup freshly grated mozzarella cheese on top and pop back in oven just so the cheese melts slightly.
11. (11*) - Serve Hot

mushrooms, clam juice, green onion, egg, garlic, garlic, italian style bread crumbs, oregano, butter, parmesan cheese, romano cheese, mozzarella cheese, mozzarella cheese, butter

Taken from www.epicurious.com/recipes/member/views/olive-gardens-stuffed-mushrooms-51294221 (may not work)