Simple Bruschetta

• 6 plum tomatoes, chopped
• 2-3 cloves minced garlic
• 1/4 cup olive oil
• 3 tsps balsamic vinegar
• 1/8 cup basil
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 1 French baguette
• 2 cups shredded mozzarella cheese

1. 1. Preheat the oven to broil (high).
2. 2. In a large bowl, combine the tomatoes, garlic, olive oil, vinegar, salt, and pepper. Mix well and let sit for 5-10 mins.
3. 3. Cut the baguette into slices (approx. 3/4-inch thick.) Spray the baguettes VERY lightly with spray butter or lightly butter with spread. Spread the baguettes on a cooking sheet. Broil for 1 to 2 minutes, until slightly brown on both sides. Remove from oven.
4. 4.Divide the tomato mixture over the baguette slices. Top the slices with shredded mozzarella cheese.
5. 5. Broil for 5 minutes, or until the cheese is melted.
6. 6. Top lightly with the basil.

tomatoes, garlic, olive oil, vinegar, basil, salt, ground black pepper, baguette, mozzarella cheese

Taken from www.epicurious.com/recipes/member/views/simple-bruschetta-51109961 (may not work)