Gingered Beef Stir-Fry(Makes 2 Servings)

• 1/2 lb. beef sirloin steak, cut 1/2-inch thick
• 1 tsp. vegetable oil
• 1/8 tsp. salt
• 1/8 tsp. ground white pepper
• 1/2 c. fresh mushrooms, sliced
• 1/2 c. snow peas
• 1/2 c. celery, diagonally cut
• 1/4 c. green onions, sliced
• 1/4 c. red bell peppers, cut in strips
• 1 tsp. minced fresh ginger root
• 1 tsp. cornstarch
• 1 Tbsp. soy sauce
• 1 c. hot cooked rice

1. Cut beef diagonally across grain into 1/8-inch slices.
2. Heat oil in wok or medium skillet over medium-high heat.
3. Add beef and seasonings and stir-fry until beef is browned.
4. Add vegetables and stir-fry until vegetables are tender-crisp.
5. Blend ginger, cornstarch, soy sauce and 1 tablespoon water in small bowl; add to beef and cook, stirring until sauce is thickened.
6. Serve over rice.

beef sirloin steak, vegetable oil, salt, ground white pepper, fresh mushrooms, snow peas, celery, green onions, red bell peppers, fresh ginger root, cornstarch, soy sauce, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=786598 (may not work)