Blueberry Coffee Cake

• 3 Cups of all purpose flour
• 1 1/2 tsp baking powder
• 3/4 tsp baking sode
• 1/4 tsp salt
• 1/4 Cup light brown sugar
• 2 TBSP flour
• 1/2 tsp tsp cinnamon
• 3/4 Cup soft butter
• 1 1/2 Cup sugar
• 1 tsp vanilla extract
• 4 eggs
• 1 Cup sour cream
• 2 Cups blueberries
• 1 Cup confectionary sugar
• 1-2 tsp milk

1. lightly grease & flour bundt pan.
2. Preheat oven 350 degrees
3. 1. Sift first 4 ingredients together - set aside.
4. 2. Brown sugar, t TBSP flour & cinnamon in med bowl mix well.
5. 3. Place butter in large bowl & cream, add sugar and vanilla, beat until light & fluffy. Add one egg at a time, add flour/baking powder mixture (in 5 additions); alternately with the sour cream (in 2 additions)
6. 4. Gently dust blueberries w/1TBSP flour
7. 5. Turn in 1/3 batter into pan
8. 6. Sprinkle 1/2 of blueberries, repeat layering remaining batter & blueberries.
9. 7. Place in center of oven, bake 60 minutes o until tester comes out clean.
10. 8. Cool in pan 20 minutes, gently remove & drizzle with confectionary sugar mixture.

flour, baking powder, baking sode, salt, light brown sugar, flour, cinnamon, butter, sugar, vanilla, eggs, sour cream, blueberries, confectionary sugar, milk

Taken from www.epicurious.com/recipes/member/views/blueberry-coffee-cake-52350171 (may not work)