Caribbean Crustacean Turnovers

• 16 Fillo sheets
• 2 Tbs. butter
• 1 Tbs olive oil
• 1 cup carrots (julienned)
• 1 cup onion (julienned)
• 1 cup celery (julienned)
• 1 cup mushrooms (sliced)
• 1/3 pound lobster meat (cut small)
• 1/3 pound crab meat (cut small)
• 1/3 pound shrimp meat (cut small)
• 1/3 pound scallops (cut small)
• 2 Tbs. butter
• 1 Tbs olive oil
• 2 cloves garlic (minced)
• 1 tbs. fresh parsley (chopped)

1. Stir Vegetables in 2 Tbs butter and 1 Tbs. olive oil until just tender. (3-5 minutes). Set aside.
2. Saute seafood in remaining butter for about 5-8 minutes or until cooked through. Add garlic and parsley. Saute for 1 minute more.
3. Mix Seafood with Vegetables. Place about 1/4 cup mixture onto center edge of 2 sheets fillo dough. Fold in sides first and then roll. Do the same for all 8 turnovers. Place on lightly buttered glass baking pan. Bake at 350 degrees for about 15 minutes or until lightly golden.

sheets, butter, olive oil, carrots, onion, celery, mushrooms, lobster, crab meat, shrimp meat, butter, olive oil, garlic, fresh parsley

Taken from www.epicurious.com/recipes/member/views/caribbean-crustacean-turnovers-1201126 (may not work)