Mixed Greens With Mustard Dressing

• 2 tablespoons white wine vinegar
• 2 tablespoons whole grain dijon mustard
• 2 tablespoons minced shallot
• 1 garlic clove, minced
• 1/4 cup extra-virgin olive oil
• 6 cups frisee, torn into bite-size pieces
• 2 cups torn radicchio leaves
• 2 large heads of Belgian endive, cut crosswise into 1/2-inch strips
• 2 tablespoons chopped fresh chives
• 2 tablespoons coarsely chopped fresh cilantro
• 2 tablespoons fresh tarragon leaves

1. Whisk vinegar, mustard, shallot, and garlic in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.
2. Toss frisee and all remaining ingredients in large bowl. Add dressing; toss to coat. Season with salt and pepper.

white wine vinegar, whole grain dijon mustard, shallot, garlic, extravirgin olive oil, frisee, torn radicchio, endive, fresh chives, fresh cilantro, tarragon

Taken from www.epicurious.com/recipes/food/views/mixed-greens-with-mustard-dressing-364091 (may not work)