Chipotle Shrimp And Corn Salad

• 2 tablespoons olive oil
• 1 cup finely chopped onion
• 4 garlic cloves, minced
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 cup water
• 1/4 cup apple cider vinegar
• 2 tablespoons chopped canned chipotle chilies
• 1 pounds uncooked jumbo shrimp, peeled, deveined
• 1/4 cup orange juice
• 2 tablespoons golden brown sugar
• 4 ears corn, grilled (or boiled) and removed from the cob
• 1/2 cup chopped green onions
• 1 red pepper, seeded and chopped
• 8 oz. cherry tomatoes, halved
• 1 avocado, diced
• 1/4 cup chopped fresh cilantro
• 1 jalapeno, seeds removed, finely chopped
• 1/4 cup fresh lime juice
• 1/2 tsp. cumin
• 1 tsp. sugar
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/4 cup olive oil

1. To prepare shrimp:
2. Heat oil in heavy medium skillet over medium heat. Add onion; saute until golden brown, about 10 minutes. Add garlic, cumin and oregano; stir 1 minute. Transfer mixture to blender. Add 1 cup water, vinegar and chipotles to blender; puree until smooth. Transfer half of puree to medium bowl; cool. Add shrimp to bowl; toss to coat. Cover; chill 2 hours.
3. Pour remaining puree into heavy medium saucepan. Add orange juice and brown sugar. Bring to boil. Reduce heat; simmer until glaze is slightly thickened and reduced to 1/2 cup, about 10 minutes. Remove from heat. Cool.
4. Prepare barbecue (medium-high heat). Remove shrimp from marinade; pat dry with paper towels. Brush shrimp with some orange juice glaze. Grill shrimp until opaque in center, brushing occasionally with more glaze, about 2 minutes per side.
5. To make salad:
6. Combine corn, green onions, red pepper, cherry tomatoes, avocado, cilantro, and jalapeno, large bowl. In separate bowl, whisk
7. together remaining ingredients except oil. Gradually whisk in oil. Add
8. dressing to corn salad and mix well. Allow to sit for at least 15 minutes
9. before serving. Cut shrimp into bite-size pieces and add to salad. Best served at room temperature.

olive oil, onion, garlic, ground cumin, oregano, water, apple cider vinegar, chilies, jumbo shrimp, orange juice, golden brown sugar, corn, green onions, red pepper, cherry tomatoes, avocado, fresh cilantro, lime juice, cumin, sugar, salt, pepper, olive oil

Taken from www.epicurious.com/recipes/member/views/chipotle-shrimp-and-corn-salad-1205920 (may not work)