Spicy Chicken & Noodle Salad

• 1tsp Finely chopped fresh ginger root
• 1/2tsp Chinese five spice
• 1tbsp Plain flour
• 1/2tsp Chilli powder
• 12oz Chicken breasts, sliced thinly
• 2oz Rice noodles
• 4oz White cabbage, shredded finely
• 3inch Piece of cucumber, sliced finely
• 1 Large carrot, pared thinly
• 1tbsp Olive oil
• 2tbsp Lime juice
• 2tbsp Sesame oil
• Salt and Pepper
• Fresh coriander spigs, a few leaves to garnish

1. Mix together the ginger, five-spice, flour and chilli powder in a mixing bowl. Seasonwith salt and pepper. Add the strips of chicken and roll in the mixture until well coated.
2. Put the noodles into a large bowl and cover with warm water. Leave them to soak for about 5 minutes, then drain them well.
3. Mix together the cabbage, cucumber and carrot, and arrange them in a salad bowl. Whisk together the olive oiland lime juice, season with a little salt and pepper, and use to dress the salad
4. Heat the sesame oil in a wok and add the chicken, stir-fry for 5-6 minutes until well browned and crispy on the outside.
5. Remove from wok and drain on paper towels.
6. Add the noodles to the wok and stir-fry for 3-4 minutes until heated through. Mix with the chicken and pile on top of the salad. Serve garnished with lime slices and the coriander leaves

fresh ginger root, spice, flour, chilli powder, chicken breasts, noodles, white cabbage, cucumber, carrot, olive oil, lime juice, sesame oil, salt, fresh coriander spigs

Taken from www.epicurious.com/recipes/member/views/spicy-chicken-noodle-salad-1267745 (may not work)