Habana Bisque W/ Shrim & Scallops

• 1 stick butter
• 2 large cloves garlic
• 1/3 cup thinly sliced garlic
• 1/4 cup chopped onion
• 1/2 lb. velveta cheese
• 2 cans chicken bullion
• 1/2 cup heavy cream
• 12 oz. gumbo vegs(frozen)
• 1/2 tsp. habanero sauce
• 1/2 tst. oregano
• 1/4 tsp. cumin
• 1/4 tsp. coriander
• 1/2 tsp. black pepper
• 12 oz. frozen shrimp (thawed)
• 12 oz. frozen scallops (thawed)

1. Melt butter in 4 qt. saucepan. Saute garlic for 3 min. Add onion and celery. Saute for 3 mins. Add scallops and saute for approx 5 min. Add remaining ingredients except shrimp. Simmer for 20 min. Add shrimp and simmer for 10 minutes. Serve with a spoonful of sour cream & sprig of cilantro in bowl.

butter, garlic, garlic, onion, velveta cheese, chicken bullion, heavy cream, gumbo vegsfrozen, habanero sauce, oregano, cumin, coriander, black pepper, frozen shrimp, frozen scallops

Taken from www.epicurious.com/recipes/member/views/habana-bisque-w-shrim-scallops-1209313 (may not work)