General Tso'S Cauliflower With Rice

• 1 cup Jasmine Rice
• 1/2 cup Sweet Chili Sauce
• 1/2 tablespoon Rice Vinegar
• 1 teaspoon Soy Sauce
• 1 teaspoon Garlic minced
• 1 teaspoon Ginger grated
• 2 tablespoons Cornstarch
• 1/4 cup Flour
• 1/2 teaspoon Salt
• 1 head Cauliflower cut into florets
• 1+ cup Oil for frying
• 3 stalks Scallions chopped
• 2 tablespoons Sesame Seeds for garnish

1. 1. Prepare rice according to package instructions. In a small sauce pan over medium-high heat combine sweet chili sauce, rice vinegar, soy sauce, garlic, and ginger. Bring to a boil and simmer until slightly thickened, 2 to 3 minutes. Turn off heat and cover with lid to keep warm.
2. 2. In a large mixing bowl whisk together cornstarch, flour, salt, and 2 tablespoons water. (It will make a thin batter.) Add cauliflower and mix until all pieces are coated in batter.
3. 3. In a large pot over medium-high heat, heat about 4" oil until it reaches 350u0b0. Working in batches, slowly add cauliflower pieces, shaking off excess batter before adding. Fry until golden brown, 3 to 4 minutes. Using a slotted spoon, transfer to paper-towel lined plate.
4. 4. Meanwhile, reheat sauce until bubbling. Serve cauliflower over steamed white rice, drizzle with General Tso's sauce and garnish with green onions and sesame seeds.

jasmine rice, sweet chili sauce, rice vinegar, soy sauce, garlic, ginger grated, cornstarch, flour, salt, cauliflower, sesame seeds

Taken from www.epicurious.com/recipes/member/views/general-tsos-cauliflower-with-rice-5ab57ae7021bdc45e5cc47ca (may not work)