Seafood Paella Crockpot

• 3/4 c. chopped sweet peppers
• 1/2 c. chopped onion
• 2 cloves garlic, minced
• 2 1/2 cups chicken broth
• 1 c. uncooked brown rice
• 1/2 tsp. dried thyme
• 1/4 tsp. crushed red pepper
• 1/4 tsp. ground tumeric
• 12 oz. fresh or frozen shrimp, thawed, peeled and halved
• 6 oz. canned or pouched wild-caught pink salmon, flaked
• 1 c. frozen peas

1. Grease crock pot and add all veggies except peas. In a medium sauce pan, combine chicken broth, rice and spices. Heat until boiling, then pour over veggies in the crock pot. Cover and cook on low for 4 hours. After about 3 hours, add the shrimp, salmon and peas. Once done, let stand for about 10 minutes before serving. Serves 6.
2. - See more at: http://thehumbledhomemaker.com/2011/10/crockpot-seafood-paella-and-plan-it.html#sthash.JRy1qTHp.dpuf

sweet peppers, onion, garlic, chicken broth, brown rice, thyme, red pepper, ground tumeric, frozen shrimp, salmon, frozen peas

Taken from www.epicurious.com/recipes/member/views/seafood-paella-crockpot-53045091 (may not work)