Goat Cheese And Scallion Kugel

• 1 lb wide egg noodles
• 3/4 lb creamed cottage cheese
• 1/2 lb fresh chevre (goat cheese) -- crumbled
• 1 cup sour cream
• 1 cup finely chopped scallions -- w/some green
• 1 to 2 T minced fresh chives
• 2 t kosher salt
• 1 t freshly ground pepper
• 1/2 cup (1 stick) unsalted butter -- melted
• 6 large eggs -- beaten

1. Preheat oven to 350. Thoroughly butter a 12x9 baking dish. Bring a large
2. pot of salted water to a brisk boil. Add noodles and cook just until tender,
3. about 10 minutes. Drain thoroughly and cool. In a large mixing bowl, blend
4. cottage cheese, chevre, and sour cream. Add scallions, chives, salt &
5. pepper, melted butter and beaten eggs. Blend thoroughly. Fold in noodles
6. and blend well. Pour into the prepared baking dish. Bake for 1 hour or
7. until knife inserted in center comes out clean. Let stand 5 minutes before
8. serving.

egg noodles, cottage cheese, fresh chevre, sour cream, scallions, t, kosher salt, ground pepper, eggs

Taken from www.epicurious.com/recipes/member/views/goat-cheese-and-scallion-kugel-50048928 (may not work)