Chocolate Marbled Pound Cake

• 1 1/2 c. butter
• 2 1/4 c. sugar
• 6 eggs, separated
• 1 1/2 tsp. vanilla extract
• 3 c. self rising flour
• 3/4 c. of milk
• 1 small can chocolate syrup
• Confectioners sugar for dusting

1. Cream butter and sugar until light and fluffy.
2. Add egg yolks and vanilla.
3. Beat until well blended.
4. Alternately add flour an milk to batter a little at a time until blended.
5. Beat the egg white until stiff and gently fold them into the batter.
6. Take 1/3 of the batter and stir in chocolate syrup.
7. Layer batter in tube or bundt pan as follows: Pour 1/2 of white batter into the greased pan.
8. Pour in chocolate batter and then pour in remaining white batter.
9. Bake at 300 degrees for 1 1/2 hours.
10. When cool, turn out and dust with confectioners sugar.

butter, sugar, eggs, vanilla extract, flour, milk, chocolate syrup, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=61093 (may not work)