Zesta Steak

• 2 lb. round steak
• 1/3 c. flour
• 16 soda crackers, crushed fine
• 1/2 tsp. garlic salt
• 1/2 tsp. onion salt
• 1/2 tsp. pepper
• 1 egg, beaten
• 1 green pepper, sliced
• 1 Tbsp. Worcestershire sauce
• 3 Tbsp. oil
• 1 large onion, sliced
• 2 (8 oz.) tomato sauce or 2 c.
• 1/2 c. chili sauce
• 6 Tbsp. brown sugar
• 1/2 tsp. chili powder
• 1/2 tsp. dry mustard
• 1/4 c. vinegar

1. Cut beef in 8 pieces.
2. Combine flour, cracker crumbs, garlic, onion, salt and pepper.
3. Mix egg and Worcestershire sauce together.
4. Dip steak into egg and Worcestershire sauce mixture, then in crumbs mixture.
5. Fry in skillet in oil, then place in 13 x 9 x 2-inch baking dish and put on onion slices.
6. Combine tomato sauce, chili sauce, brown sugar, chili powder, dry mustard and vinegar.
7. Pour over steak.
8. Put on green pepper slices (on top). Cover and bake at 325u0b0 for 2 hours or until tender.

steak, flour, crackers, garlic salt, onion salt, pepper, egg, green pepper, worcestershire sauce, oil, onion, tomato sauce, chili sauce, brown sugar, chili powder, dry mustard, vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=983055 (may not work)