Broccoli Rice Casserole

• 1 1/2 c. cooked rice (1/2 c. raw)
• 2 c. fresh broccoli, chopped or 1 (10 oz.) pkg. frozen chopped
• 3/4 c. chopped onion
• 1/4 c. margarine or butter
• 1/2 c. cheese spread
• 1 (10 oz.) can cream of chicken soup
• 1 tsp. butter or margarine (for greasing casserole)
• 1 1/2 c. chopped chicken (optional)

1. In 10-inch skillet, saute chopped onions and broccoli in butter or margarine until onions are tender.
2. Cook rice according to package directions in 2-quart saucepan.
3. Add chicken soup and cheese spread to onions and broccoli.
4. Stir all this into cooked rice.
5. Grease 2-quart casserole dish with 1 teaspoon butter or margarine.
6. Pour mixture into this.
7. Bake at 350u0b0 for 20 minutes or until it is bubbly.
8. Serves 6.

rice, fresh broccoli, onion, margarine, cheese spread, cream of chicken soup, butter, chicken

Taken from www.cookbooks.com/Recipe-Details.aspx?id=515177 (may not work)