Sugar Cane Ribs With Potatos

• one rack pork spare ribs
• two cups Steens cane surup
• quarter cup of mustard
• one cup ketchup
• quarter cup wherstershire sause
• two talble spoons loiusiana hot sauce
• salt & pepper to taste
• one pound potatos
• two table spoons minced garlic
• half stick real butter
• salt and pepper

1. Apply salt and pepper to ribs freely.
2. In a large container mix surup,mustard,ketchup,whorstershire sauce, and hot sauce.
3. marinate ribs in mixture for 3 to 4 hours.
4. Then place on cool side of gril for 2 hours. Then place ribs over main heat for 30 minutes.
5. Cut potatos into quarter inch slices. then place into pan. Melt butter with garlic and poor over potatos. Place pan on gril for 30 to 45 minutes.

rack pork, cane surup, quarter, ketchup, quarter, salt, potatos, garlic, butter, salt

Taken from www.epicurious.com/recipes/member/views/sugar-cane-ribs-with-potatos-1204359 (may not work)