Spicy-Sweet Chard

• 1 tablespoon of olive oil
• 1 bunch rainbow chard - leaves and stems separated and chopped
• 1/3 cup chopped yellow onion
• 1 clove of garlic, minced
• 2 (1/4 inch thick) slices fresh ginger root, peeled and finely chopped
• 1 tablespoon of honey
• salt and pepper to taste
• red pepper flakes (optional)

1. Wash and separate leaves from stems.
2. Heat the oil in a large skillet over medium heat. Add chopped chard stems, onion, garlic and ginger and cook in the hot oil until they begin to soften; season with salt and pepper.
3. Add the chopped chard leaves to the skillet; reduce heat to low. Continue cooking until the leaves have wilted, about 2 minutes more. Drizzle the honey over the mixture; stir to coat evenly. Remove from heat and serve. Top with red pepper flakes for added heat (optional).

olive oil, yellow onion, clove of garlic, ginger root, honey, salt, red pepper

Taken from www.epicurious.com/recipes/member/views/spicy-sweet-chard-52672741 (may not work)