Eggs In A Basket

• 2 T melted butter
• 24 wonton squares
• 6 slices shaved chopped prosciutto
• 12 large eggs
• 6 T grated Parmesan
• 1 roasted red papper cut into thin stripes
• 6 slices Brie cheese
• 12 fresh tarragon leaves
• salt and pepper

1. Preheat oven to 375 degrees.
2. Brush 12 cup muffin tin cups with butter and line each with 1 wonton square. Brush the squares with more butter and place the second wonton on top of the first at an angle so that all of the points show. Divide the prosciutto among 6 or the muffin cups. Break 1 egg into each muffin cup. Top the 6 with prosciutto withe the Parmesan and using 2 slices of red pepper each form an X on top of each egg.
3. Top the other 6 eggs with the brie and form an X on the top of those with the tarragon leaves.Sprinkle all with a little salt and pepper and place in the bottom half of the oven for 15 to 20 minutes or until the egg white is firm but yolk still liquid. Remove from the oven and let sit 5 minutes before carefully removing the baskets from the tin. Arrange on decorative platter and serve immediately.

t, wonton squares, eggs, t, red papper, cheese, tarragon, salt

Taken from www.epicurious.com/recipes/member/views/eggs-in-a-basket-50044120 (may not work)