Ham, Vegetables And Bows

• 2 c. uncooked farfalle (bow tie) pasta
• 1 medium red onion, cut into thin wedges
• 1/2 tsp. fennel seed, crushed
• 1 (16 oz.) pkg. frozen cauliflower, carrots and asparagus
• 2 Tbsp. olive or vegetable oil
• 2 c. julienne strips fully cooked ham
• 1/4 tsp. coarsely ground pepper

1. Cook and drain pasta as directed on package in 3-quart saucepan; set aside. Wipe saucepan dry with paper towel.
2. Heat oil in same saucepan over medium-high heat.
3. Cook onion in oil 3 to 5 minutes, stirring occasionally, until crisp-tender; reduce heat to medium.
4. Stir in cauliflower mixture.
5. Cover and cook 3 to 5 minutes, stirring occasionally, until cauliflower mixture is crisp-tender.
6. Stir in ham, fennel seed, pepper and pasta.
7. Cook 5 to 8 minutes, stirring occasionally, until hot.

pasta, red onion, fennel, frozen cauliflower, olive, julienne strips fully cooked ham, ground pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=38101 (may not work)