Zuchinni Quiche

• 4 cups Zuchinni sliced 1/8 thick
• 2 cups chopped onion
• 1 egg
• 8 oz shredded mozzarella
• 4 tbsp chopped parsley
• 2 tsp chopped basil
• 2 tsp chopped oregeno
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 pound butter
• 1 tsp dijon mustard
• 1 pie crust

1. Preheat oven to 350
2. place dough in 8 inch pie pan
3. spread mustard evenly over dough
4. in a seperate bowl mix the egg and mozzarella.
5. in a frying pan , melt butter, add onion zuchinni and spices and saute until tender ( about 10 minutes)
6. remove from heat and let cool for 15 minutes
7. combine with egg and chees and pour into pie shell.
8. bake at 350 for 20-30 minutes until knife inseted in center is dry.

zuchinni, onion, egg, mozzarella, parsley, basil, oregeno, salt, pepper, butter, mustard, crust

Taken from www.epicurious.com/recipes/member/views/zuchinni-quiche-50165034 (may not work)