Asian Grilled Steak On Sesame Slaw

• STEAK
• 3lb tri-tip or flank steak
• 1/4 soy sauce
• 1 Tbsp Chinese 5 Spice
• 2 Tbsp Vegetable Oil
• 2 cloves garlic, minced
• 2 Tbsp sesame oil
• 1 Tbsp brown sugar
• Juice and zest of 1 orange
• 1 Tbsp fresh ginger minced
• 1 bunch green onions, thinly sliced
• DRESSING
• 1/4c canola oil
• 2 Tbsp rice wine vinegar
• 2 Tbsp sugar
• 1 Tbsp sesame oil
• 1/4C toasted sesame seeds
• 1 tsp salt
• 1 clove garlic, minced
• SESAME SLAW
• 1/2 head green cabbage, sliced
• 1/2 head red cabbage, sliced
• 1/2 red onion finely chopped
• 1 large carrot, shredded
• 1/2# fresh bean sprouts

1. Combine following ingredients for the steak marinade: soy sauce, Chinese 5 spice, vegetable oil, minced garlic, sesame oil, brown sugar, juice and zest of orange, fresh minced ginger, sliced green onions in a plastic bag. Add the steak, seal bag and marinate at least 2 hours. Heat grill and cook steak 8 to 10 minutes per side depending on the thickness. Remove from the grill and allow to rest 5 minutes before slicing. Serve steak over the sesame slaw.
2. Whisk all dressing ingredients together in a bowl.
3. In a large mixing bowl combine the cabbages, red onion, carrot and bean sprouts. Toss the salad ingredients with the dressing. Refrigerate up to 1 hour before serving.

flank steak, soy sauce, spice, vegetable oil, garlic, sesame oil, brown sugar, orange, ginger, green onions, dressing, canola oil, rice wine vinegar, sugar, sesame oil, sesame seeds, salt, clove garlic, sesame slaw, green cabbage, red cabbage, red onion, carrot, sprouts

Taken from www.epicurious.com/recipes/member/views/asian-grilled-steak-on-sesame-slaw-50158659 (may not work)