Green Chile Chicken Stew

• Green Chile Chicken Stew Ingredients
• 1/2 pound chicken tender or chicken breast meat cut into 1/4-inch pieces
• 2 cups chicken stock
• 1 cup medium sized red potatoes cut into 1/2-inch cubes
• 1 cup Green Chile Sauce (see recipe below)
• 1 Tablespoon vegetable oil
• 3/4 cup whole kernel corn (fresh or frozen)
• 2 Tablespoon all purpose flour
• 2 teaspoons granulated garlic
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Green Chile Sauce Ingredients
• 2 Tablespoons olive oil
• 1 pound fresh roasted, peeled and chopped green chile
• 1 16 ounces can diced tomatoes
• 1 large white or yellow onion sliced
• 1 clove minced garlic
• Salt to taste

1. Green Chile Chicken Stew step-by-step Instructions:
2. 1. Heat vegetable oil in a pot.
3. 2. Add flour and make into a roux for the stew base.
4. 3. Wisk in chicken stock so no lumps form.
5. 4. Add chicken, potatoes, garlic and green chile sauce.
6. 5. Bring to a boil.
7. 6. Simmer for 40-45 minutes or until the potatoes are tender and the chicken is cooked.
8. 7. Add corn and bring back to a boil.
9. 8. Season to taste and serve with warm flour tortillas.
10. Green Chile Sauce step-by-step Instructions:
11. 1. Heat oil in a large pan.
12. 2. Add onions and cook until caramelized, about 10 minutes.
13. 3. Add garlic and cook until fragrant, approximately 1-2 minutes.
14. 4. Add green chile and a can of diced tomatoes with juice.
15. 5. Season to taste.
16. 6. Bring to a bubble and then simmer for 10 minutes to let the flavors blend together.
17. 7. Use as a base for enchiladas, green chile stews or to put over cooked meats.
18. Tips
19. For that special taste, El Pinto uses four main chiles:
20. Big Jim - large green chile with mild to medium heat and great flavor
21. Anaheim - large green chile originally from Anaheim, California; the New Mexico Green Chile variety is hotter with a medium heat
22. M-66 - cross between Anaheim and Big Jim with medium heat
23. Sandia - a smaller chile with a lot of heat

green chile chicken, chicken tender, chicken stock, red potatoes, green chile sauce, vegetable oil, whole kernel corn, flour, garlic, salt, pepper, green chile sauce ingredients, olive oil, fresh roasted, tomatoes, white, garlic, salt

Taken from www.epicurious.com/recipes/member/views/green-chile-chicken-stew-51122911 (may not work)