Chocolate Decadence(Topped With Raspberry Sauce)

• 2 (8 oz.) pkg. semi-sweet chocolate
• 1/2 c. butter
• 1 1/2 tsp. sugar
• 1 tsp. hot water
• 4 eggs, separated
• Raspberry Sauce
• 1 c. whipping cream
• 2 Tbsp. powdered sugar

1. Generously butter bottom of 8 1/2-inch spring-form pan; set aside.
2. In heavy saucepan, melt chocolate and butter.
3. Stir in sugar and water until well blended.
4. Beat in egg yolks one at a time.
5. Beat egg whites until stiff, but not dry.
6. When chocolate has cooled slightly, gently fold 1/4 chocolate mixture into egg whites.
7. Repeat with remaining chocolate.
8. Pour into prepared pan. Bake in a preheated 425u0b0 oven for 15 minutes.
9. (Cake will look underbaked.) Cool on wire rack.
10. Refrigerate or freeze.
11. Prepare Raspberry Sauce.

semisweet chocolate, butter, sugar, water, eggs, raspberry sauce, whipping cream, powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=763215 (may not work)