Sautéed Green Beans

• 1 1b. Green Beans (fresh is the best, frozen is ok, do not use canned)
• 8 oz. Bacon
• 1/2 large Green Pepper
• 4 tablespoons of Salsa
• 3 oz (about 5) Green Onions
• white flour
• 1/4 cup white wine
• 3 oz. Cream Cheese
• 2 cloves of diced garlic

1. Dice the onions and the pepper
2. Pan fry the bacon strips until very brown, remove from the pan and crumble. Do not drain the fat from the skillet.
3. Put the diced onions,garlic and pepper into the still hot fat, and fry until brown. Remove the onions and vegetables to the same bowl as the crumbled bacon.
4. In a separate pan, warm the white wine and cream cheese until the cheese has melted. Add the garlic, and flour to thicken.
5. Steam the green beans for just a few minutes, they should be crispy.
6. Combine the bacon/pepper/onion to the white sauce and stir. Add in the salsa.
7. Serve the sauce over the green beans.

green beans, bacon, green pepper, salsa, green onions, white flour, white wine, cream cheese, garlic

Taken from www.epicurious.com/recipes/member/views/sauteed-green-beans-50042759 (may not work)