Salmon With Gingery Green Beans And Bok Choy

• Ingredients
• 2 tablespoons plus 1 teaspoon canola oil
• 1 1/4 pounds skinless salmon fillet, cut into 4 pieces
• kosher salt
• 4 scallions, thinly sliced
• 2 cloves garlic, thinly sliced
• 1 tablespoon finely chopped fresh ginger
• 3/4 pound green beans, trimmed
• 3/4 pound baby bok choy, halved lengthwise
• 4 small carrots, cut into thin strips
• Sriracha or Asian chili-garlic sauce, for serving

1. Hands-on Time: 30m
2. Total Time: 30m
3. Directions
4. 1. Heat 1 teaspoon of the oil in a large nonstick skillet over medium-high heat. Season the salmon with 1/2 teaspoon salt and cook until opaque throughout, 4 to 5 minutes per side.
5. 2. Meanwhile, heat the remaining 2 tablespoons of oil in a second large skillet over medium-high heat. Add the scallions, garlic, and ginger and cook, tossing, until fragrant, 30 seconds. Add the green beans, bok choy, carrots, 1/4 cup water, and 1/2 teaspoon salt and cook, tossing occasionally, until the vegetables are tender, 4 to 6 minutes. Serve with the salmon and drizzle with the Sriracha.
6. Tip
7. Use tongs to toss the large bok choy leaves as they cook down.
8. Nutritional Information
9. Calories 367; Fat 19g; Sat Fat 2g; Cholesterol 90mg; Sodium 628mg; Protein 36g; Carbohydrate 15g; Sugar 5g; Fiber 6g; Iron 3mg; Calci

ingredients, canola oil, salmon fillet, kosher salt, scallions, garlic, fresh ginger, green beans, bok choy, carrots, asian chiligarlic

Taken from www.epicurious.com/recipes/member/views/salmon-with-gingery-green-beans-and-bok-choy-50159813 (may not work)