Tuna Noodle Casserole Delux

• 2 cans drained tuna
• 1 can cream of chicken soup
• 1/ 2 cup sour cream
• 1/4 cup milk
• 1/4 cup chopped sundried tomatoes
• 8 oz dried pasta cooked
• Fresh spinich chopped fine to make 2 cups
• 1 cup ricotta cheese
• 1/2 tsp garlic powder
• 1 cup shredded parmesan cheese
• 1 cup shredded mozarella

1. 1. Heat soup in a saucepan, add sour cream, milk, tomatoes and tuna. Take off heat.
2. 2.Mix tuna mixture with cooked pasta
3. 3.In a separate bowl, mix spinich, ricotta cheese, parmesan cheese and garlic powder together.
4. 4.In a casserole layer the pasta/tuna mixture and the spinich cheese mixture ending with the pasta. Sprinkle the mozarela cheese on top. Bake in a 350 F oven for 1/2 hour or until lightly brown and hot.

tuna, cream of chicken soup, sour cream, ubc, ubc, pasta cooked, ricotta cheese, garlic, parmesan cheese, mozarella

Taken from www.epicurious.com/recipes/member/views/tuna-noodle-casserole-delux-1200536 (may not work)