Mom'S Blueberry Cream Cheese Pie

• 8 oz Cream Cheese softened
• 1/2 cup powderred sugar
• 1 tsp vanilla
• 2 cups whip cream
• 1 baked pie shell or graham cracker crust
• Filling
• 1 Tbsp lemon juice
• 2 1/2 Tbsp cornstarch
• 1/2 cup sugar
• Crust:
• 9 whole graham crackers
• 1/2 cup old-fashioned oats
• 3 tablespoons (packed) golden brown sugar
• 1/8 teaspoon salt
• 5 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

1. For crust:
2. Preheat oven to 350u0b0F. Blend first 4 ingredients in processor until graham crackers are finely ground. Add butter and vanilla; process until moist crumbs form. Press crumb mixture onto bottom and 1 inch up sides of 9-inch-diameter springform pan. Bake crust until deep golden brown, about 12 minutes. Cool
3. For the filling:
4. Beat together cream cheese, powdered sugar and vanilla until smooth. Fold in whipped cream. fill pie shell with filling then spoon on blueberry mixture at end.
5. Filling Cook all together until thickens. Cool and spoon over mixture.

cream cheese, powderred sugar, vanilla, whip cream, shell, filling, lemon juice, cornstarch, sugar, crust, graham crackers, oldfashioned oats, golden brown sugar, salt, unsalted butter, vanilla

Taken from www.epicurious.com/recipes/member/views/moms-blueberry-cream-cheese-pie-50163730 (may not work)