Hot Dogs Italian Stlye

• One package of hot dogs
• Six large potatoes
• Three or four green or red Bell peppers
• Long crispy Italian rolls, 6 or 8 inch, or as close as you can get in your area, you can make them crispy by putting them in a hot oven for about 3 to 5 minutes.
• one dog per roll
• Some olive oil

1. Hot dogs can be boiled, but grilled is best.
2. Clean and cut the potatoes into large wedges, skin removal is optional, then boil them till almost fully cooked, a fork goes through easily, strain them and finish cooking them on the grill with the dogs adding Olive oil as needed. Don't over boil them or they will crumble.
3. Peppers can be cut smaller, but wedges are good too.
4. Boil the peppers till cooked, this will remove the little sting that they have, if you enjoy that, don't fully cook them.
5. Then the same as with the peppers, move them to the grill, next to everything and finish off their cooking in the olive oil.
6. Take one roll, add a dog, load it up with potatoes and peppers, and there you have an Italian hot dog.
7. Great with a few slices of white American cheese too.
8. Yellow mustard.
9. If you choose to add the onions, just slice thin and grill in the olive oil, no boiling needed.

potatoes, three, italian rolls, roll, olive oil

Taken from www.epicurious.com/recipes/member/views/hot-dogs-italian-stlye-1244547 (may not work)