Stewed Okra, Corn And Tomatoes

• 1 lb. fresh okra
• 4 ears fresh corn or 1(16 oz.) can whole kernel corn
• 2 large tomatoes or 1 (16 oz.) can tomatoes
• 1 onion, minced
• 1/2 green pepper, chopped
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. paprika
• 1/2 tsp. curry powder (optional)
• 1 tsp. brown sugar
• 1 Tbsp. cooking oil
• 1 c. water

1. Remove and discard stem ends from okra.
2. Cut each pod into 4 slices.
3. Cut kernels from ears of corn.
4. Peel and slice tomatoes. In a heavy skillet, saute onion in oil.
5. Remove from skillet. Saute okra until browned.
6. Add tomatoes, onion, green pepper, all seasonings and water.
7. Bring to a boil.
8. Reduce heat and simmer 15 minutes.
9. Add corn and simmer until tender.
10. Serves 6.

fresh okra, corn, tomatoes, onion, green pepper, salt, pepper, paprika, curry powder, brown sugar, cooking oil, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=970410 (may not work)