White Bean Chicken Chili

• 3 cans Great Northern beans
• 1 14-ounce can low-sodium chicken broth
• 2 pounds poached chicken breast cubes (Buy them pre-cooked or poach them yourself)
• 1 tablespoon garlic, minced
• 2 medium onions, chopped (2 cups)
• 1 tablespoon olive oil
• 2-3 green chilies, chopped
• 1 poblano pepper, seeded and chopped
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 1/4 teaspoon ground cloves
• 1/4 teaspoon cayenne
• 2 bags grated white cheddar cheese
• 1 container low-fat sour cream

1. 1. Combine the drained beans and chicken broth in a stockpot.
2. 2. Saute the garlic and onions in the olive oil until the onions are translucent.
3. 3. Add chilies and seasonings and mix.
4. 4. Add the mixture to the stockpot with the beans and broth.
5. 5. Add the chicken and cook over medium heat for 5 minutes.
6. 6. Add salt and pepper to taste.

great northern beans, chicken broth, chicken, garlic, onions, olive oil, green chilies, pepper, ground cumin, oregano, ubc, ubc, grated white cheddar cheese, sour cream

Taken from www.epicurious.com/recipes/member/views/white-bean-chicken-chili-50088678 (may not work)