Sesame Chicken Kabobs

• 1 c. vegetable oil
• 1/2 c. soy sauce
• 1/2 c. Chablis wine
• 1/2 c. light corn syrup
• 2 Tbsp. sesame seed
• 1/4 c. fresh lemon juice
• 1/2 tsp. garlic powder
• 1/2 tsp. ground ginger
• 4 chicken breast halves, skinned, deboned and cut in 1 1/2-inch pieces
• 1 small green bell pepper, quartered
• 1 medium onion, quartered
• 8 large mushroom caps
• 8 cherry tomatoes

1. Combine vegetable oil, soy sauce, Chablis, corn syrup, sesame seed, lemon juice, garlic powder and ginger.
2. Stir well.
3. Add chicken and vegetables and chill for 2 hours.
4. Drain chicken and reserve marinade.
5. Alternate chicken and vegetable pieces on skewers, placing tomatoes on each end.
6. Grill 6 inches from medium-hot coals 15 to 20 minutes, turning and basting often with marinade.

vegetable oil, soy sauce, chablis wine, light corn syrup, sesame seed, lemon juice, garlic powder, ground ginger, chicken, green bell pepper, onion, mushroom caps, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=819144 (may not work)