Italian Pepper & Egg Sandwich

• 4 green or red Peppers, washed, seeded and sliced.
• 4 large eggs, scrambled in bowl with 1 tbls. water added
• 1-2 cloves garlic chopped
• 1/4 cup olive oil (enough to coat bottom of pan)
• salt and pepper to taste
• grated parmesan or romano Cheese
• 1 loaf of Italian or French bread sliced to make 4 sandwichs rolls
• crushed red pepper (optional)
• mild or hot Gardinera (optional)

1. In large skillet add olive oil and garlic and saute on low-med until garlic is golden, (do not burn). Add peppers, season with salt and pepper, stir to coat peppers with oil. Continue cooking on low-med heat, stirring frequently, until peppers are soft. Raise heat to med-high and add eggs, stirring well to coat egg onto peppers. Cook eggs throughly, making sure not to burn. Sprinkle with cheese and red pepper serve on roll and add gardinera.

green, eggs, garlic, olive oil, salt, parmesan, italian, red pepper, gardinera

Taken from www.epicurious.com/recipes/member/views/italian-pepper-egg-sandwich-1202275 (may not work)