Martha'S Marvelous Muffins

• 5 c. flour
• 1 Tbsp. salt
• 1 Tbsp. cinnamon
• 2 tsp. each ground nutmeg, cloves and ginger
• allspice to taste
• 4 c. All-Bran cereal
• 2 c. 40% bran cereal
• 2 c. chopped nuts
• 1 c. raisins
• 2 c. water (boiled)
• 5 tsp. baking soda
• 2 c. honey
• 1 c. shortening
• 4 eggs
• 1 qt. buttermilk

1. Stir first 11 ingredients together.
2. Pour water over baking soda.
3. Let cool.
4. Cream honey and shortening together.
5. Beat eggs into honey mixture one at a time.
6. Add buttermilk and cooled soda water to the honey mixture.
7. Add dry ingredients to wet.
8. Covered tightly it will last several days in the refrigerator for fresh bran muffins for breakfast.

flour, salt, cinnamon, ground nutmeg, allspice, allbran cereal, cereal, nuts, raisins, water, baking soda, honey, shortening, eggs, buttermilk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=900618 (may not work)