Monte Cubano

• 2 slices firm bread
• 1 to 2 teaspoons mustard
• 4 or 5 dill pickle rounds
• 2 slices boiled or baked ham
• 2 slices smoked turkey
• 3 thin slices Swiss cheese
• 1/2 garlic clove
• 1/2 tablespoon mayonnaise
• 1 large egg
• 2 tablespoons whole milk
• 1 tablespoon unsalted butter

1. Spread 1 slice of bread with mustard and top with pickles, meats, and cheese. Mince and mash garlic to a paste with a pinch of salt, then mix with mayonnaise. Spread on remaining slice of bread and assemble sandwich.
2. Beat together egg, milk, and 1/8 tsp each of salt and pepper, then soak sandwich in egg mixture.
3. Melt butter in a heavy medium skillet over medium-low heat. Cook sandwich, uncovered, until underside is well browned, about 4 minutes. Flip and cook remaining side, covered, until well browned, 3 to 4 minutes. Remove from heat and let stand, covered, 1 minute

bread, mustard, dill pickle, ham, turkey, thin slices swiss cheese, garlic, mayonnaise, egg, milk, unsalted butter

Taken from www.epicurious.com/recipes/member/views/monte-cubano-50046549 (may not work)