Autumn Fish Stew

• 1 (16 oz.) pkg. frozen cod or haddock fillets
• 1 Tbsp. salad oil
• 1 medium onion, sliced
• 1 (28 oz.) can tomatoes
• 2 medium potatoes, peeled and diced
• 1 1/2 tsp. salt
• 1/2 tsp. basil
• 1/4 tsp. pepper
• 1/4 tsp. sugar
• 1 (10 oz.) pkg. frozen mixed vegetables

1. Remove frozen fish
2. fillets
3. from freezer, let stand at room temperature 15 minutes to thaw slightly.
4. Meanwhile, in a 4-quart saucepan
5. over
6. medium
7. heat,
8. in
9. hot salad oil, cook onion until tender.
10. Stir
11. in
12. tomatoes with their liquid and potatoes, salt, basil, pepper and sugar.
13. Over high heat, heat to boiling.
14. Reduce heat to low, cover and simmer 10 minutes, stirring
15. occasionally. With
16. sharp
17. knife,
18. cut fillets into bite-size
19. chunks,
20. add fish
21. and frozen vegetables to tomato mixture, over high heat, heat to boiling.
22. Reduce heat to low, cover and simmer 5 minutes or until fish is tender.

frozen cod, salad oil, onion, tomatoes, potatoes, salt, basil, pepper, sugar, frozen mixed vegetables

Taken from www.cookbooks.com/Recipe-Details.aspx?id=732494 (may not work)