Solterito De Quinua (Quinoa Solterito)

• 1 1/3 cups quinoa grains, cooked
• 4 ounce queso fresco, cubed
• 1/2 cup corn kernels, cooked (or frozen corn, defrosted)
• 3/4 cup fava beans, shelled and boiled (or frozen favas, defrosted)
• 1 small onion, diced
• 1 tomato, diced
• 1 rocoto chile, seeded, membrane removed, and chopped
• 1 yellow chile, seeded, membrane removed, and chopped
• 1 tablespoon chopped parsley
• 1 tablespoon chopped huacatay leaves
• 3/4 cup black olives, cut in strips
• 4 tablespoons white wine vinegar
• 5 tablespoons vegetable oil
• 1/2 teaspoon dried oregano
• Salt and pepper

1. Place all the ingredients together in a bowl.
2. Mix together well and season with salt and pepper to taste.
3. Serve.

quinoa grains, queso fresco, corn kernels, fava beans, onion, tomato, chile, yellow chile, parsley, huacatay leaves, black olives, white wine vinegar, vegetable oil, oregano, salt

Taken from www.epicurious.com/recipes/food/views/solterito-de-quinua-quinoa-solterito-56389771 (may not work)