Dianne Parker’S Coffee Cake

• 1 Box Duncan Hines Yellow Cake Mix
• 1 Box Jell-O Vanilla Pudding Mix(sm box 3.4 oz)
• 4 Eggs
• 3/4 Cup Vegetable Oil
• 3/4 Water
• 1 Tsp Cinnamon
• 1 Tsp Vanilla
• 1 Tsp Imitation Butter Flavoring
• Topping
• 1/2 Cup Dark Brown Sugar
• 1/2 Cup White Sugar
• 1 tsp cinnamon (or more)
• 1/2 Well Chopped Pecan Pieces

1. Preheat oven to 350 degrees. Grease and flower 2 - 4"x 8" loaf pans or one cake pan
2. Combine all ingredients and beat for 8 minutes
3. Mix the topping mix
4. Put a layer of topping on the bottom of the pan, than add half of the batter.
5. Add another layer of the topping, and pour the rest of the batter on top.
6. Top with the remainder of the topping.
7. Bake for 1 hour at 350 degrees
8. Let cake cool for a few minutes then turn out onto foil-Wrap foil tightly. Will make the cake moister

duncan, eggs, vegetable oil, water, cinnamon, vanilla, butter, topping, brown sugar, white sugar, cinnamon

Taken from www.epicurious.com/recipes/member/views/dianne-parker-s-coffee-cake-50033576 (may not work)