Broccoli Chicken

• t/2 lb. chicken breasts, sliced finely
• t garlic clove chopped
• t inch cube ginger chopped
• t red pepper, chopped
• t onion chopped
• t small head broccoli chopped
• t carrot sliced
• t tbsp soy sauce
• t/2 tbsp oyster sauce
• t/2 tsp sesame oil
• t/2 tsp cornstarch mixed with a little water

1. 1.tix together the ginger, garlic and soy sauce. Add the chicken and marinade for 1 hour.
2. 2.teat the wok and add a little oil. Add the chicken and stir fry over a low heat for 5 minutes.
3. 3.tdd the remaining vegetables and stir fry for a further 5 minutes.
4. 4.tdd the remaining sauce ingredients and simmer for 5 minutes. If necessary, add a little of the cornstarch mixture to thicken the sauce.

chicken breasts, garlic, ginger chopped, red pepper, onion, head broccoli, carrot, soy sauce, oyster sauce, sesame oil, cornstarch

Taken from www.epicurious.com/recipes/member/views/broccoli-chicken-50106549 (may not work)